WE ARE YOUR LOCAL
FULL SERVICE CATERER

Beef or Chicken Fajitas

Make your own. Corn or flour tortillas, sautéed onions and peppers. Salsa, guacamole, and sour cream.

Beef Stroganoff

Julienne strips of seasoned beef sautéed with onion, mushroom and garlic. Served over pasta with a sour cream sauce.

Roast Beef

Seasoned and cooked medium rare, served with horseradish cream sauce. Served with your choice of two sides.

Steak Florentine

Marinated skirt steak stuffed with spinach, onion and garlic. Rolled, seared, and sliced into pinwheels. Served with your choice of two sides

Flank Steak

Marinated with soy, pineapple, garlic, ginger grilled and sliced. Perfectly served with any two sides.

Vegetable Crudite and Dips

Carrots, Celery, Cherry Tomatoes, Sugar Snap
Peas, Broccoli, Cauliflower, and Peppers. Served
with roasted garlic, onion dip, and chipotle
ranch dip.

Asian Vegetable Salad

Slivered carrots, red peppers, pea pods, and scallions. Bean sprouts, bamboo shoots, water chestnuts and shitake mushrooms. Tossed in Asian inspired dressing.

Beet & Radish Salad

Red and Yellow Beets roasted al dente. Thinly shaved Watermelon, white and red radishes. Served on a bed of spring mix. Topped with crunchy prosciutto, French fried onions and beet vinaigrette.

Broccoli Salad

Broccoli heads, diced white onion, grapes cut in half, sunflower seeds and chopped bacon. Dressed with a sweet mayonnaise dressing.

Caesar Salad

Romaine lettuce, butter garlic croutons, shredded Romano cheese and Caesar dressing. Grilled chicken is optional.

Chefs Salad

Mixed lettuce, ham, turkey and roast beef roulettes. Provolone, Swiss, Mozzarella cheese roulettes. Served with your choice of dressing.

Garden Salad

Mixed greens, cherry tomatoes, cucumbers, red onion, green peppers. Served with shredded cheddar cheese and your choice of dressing.

Pasta Salad

Tri color tortellini, diced tomatoes, diced onion, black olives and feta cheese. Tossed in a vinaigrette dressing. You may substitute feta for cheddar cheese cubes and/or ham.

Boneless chicken

Stuffed with a variety of options. Ham and Swiss, spinach and feta, stuffing, herb butter. Served with your choice of two sides.

Chicken or Veal Marsala

Lightly floured chicken or veal, sautéed with mushrooms and Marsala wine and made into a sauce served over pasta.

Chicken Pasta Primavera

Tender marinated chicken with vegetables with a savory Italian flare. Served best with Pasta.

Chicken, Beef or Tofu Stir Fry

A blend of seasonal Asian vegetables sautéed in hoison, soy, ginger and garlic. Served over rice or lo Mein noodles.

Chicken Broccoli Fettuccine Alfredo

Sautéed chicken, and broccoli tossed with fettuccine and mixed in a creamy alfredo sauce.

Coq Au Vin

Lightly floured chicken breast, served with a lemon caper sauce. Your choice of two sides.

Pork Tenderloin

Butter flied pork stuffed with dried fruit, seasoned and baked to juicy perfection. You may also choose vegetables, or bread stuffing to fill pork loin. Served with your choice of two sides.

Pork Chops

Glazed in a plum sauce. Served with your choice of two sides.

Pork Ribs

Pork ribs marinated and slow cooked, served with your choice of two sides.

Pork Sausage

Seared and sliced, sautéed with onions and peppers, served over creamy polenta.

Sea Bass

Baked Sea Bass served with a citrus salsa, your choice of two sides.

Tuna Steaks

Crusted in black and white sesame seeds. Sauce on the side and served with your choice of two sides.

Sesame Soy Tilapia

served over Asian inspired slaw and rice.

Salmon

Glazed with a sweet teriyaki sauce. Served with your choice of two sides.

Haddock

Encrusted with parmesan cheese and panko crumbs. Served with your choice of two sides.

Baked Stuffed Seafood

Cod, shrimp, bay scallops sprinkled with white wine. Covered in herb butter bread crumbs and baked until golden brown.

Tofu Steaks

Extra firm tofu, cut into steaks seared with soy, honey, onions and peppers. Sprinkled with toasted sesame seeds. Served best with rice.

Stuffed Peppers

Green peppers stuffed with quinoa and vegetables, covered in cheese and baked.

Radicchio Cups

Stuffed with cous cous, diced apples, walnuts and grapes. Tossed in honey apple dressing

Stuffed Eggplant

Diced peppers, onions, black beans, tofu, black and green olives, diced tomatoes, basil and capers. Topped with sliced almonds, parmesan cheese, and panko.

Lentil Loaf

Lentils, Brown rice, diced onion, shredded carrot, sliced celery, baby spinach, corn and sliced tomato. Served with Checca Sauce – Tomatoes, scallions, basil, olive oil, salt and pepper.

Quinoa Spinach Salad

Spinach, chopped veggies, red quinoa and dried
fruits garnished with sweet plantains tossed with
balsamic dressing..

Vinagrette Salad

Diced tomato, onions, red & green pepper

Spinach Arugula Green Salad

With apples strawberries & walnuts

Chicken tropical salad

Potato Salad